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"Uisukī and Dine"
Flavours of Japan Whisky Dinner

52 Sturt Street, Adelaide
20 FEBRUARY 2020
(6:30pm for 7:00pm start)

MENU (with whisky pairings)

Entry/Walk in Starter

Edamame (Share)

The Hakushu - Distillers Reserve

  • Paired with Salmon and Tuna sashimi (3 slices salmon, 3 slices tuna)
  • (Vegetarian option – Sweet Potato Fries with dipping sauce)


  • Miso Soup

Yamazaki 12 Years

  • Yakitori with Mentaiko sauce (1 skewer) & Aburi chirashi don (Diced salmon, tuna, kingfish, prawn, crab sticks, avocado and tamako aburi with honey mustard sauce)
  • (Vegetarian option – Pan fried vegetarian gyoza)


  • ½ Serve of tonkatsu with tonkatsu sauce and side salad 
  • (Vegetarian option – Tofu Katsu with tonkatsu sauce and side salad)

Nikka - Whisky From The Barrel

  • Matcha Tiramisu
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