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"Uisukī and Dine"
Flavours of Japan Whisky Dinner
THE DONBURI HOUSE
52 Sturt Street, Adelaide
20 FEBRUARY 2020
(6:30pm for 7:00pm start)
MENU (with whisky pairings)
Entry/Walk in Starter
The Hakushu - Distillers Reserve
- Paired with Salmon and Tuna sashimi (3 slices salmon, 3 slices tuna)
- (Vegetarian option – Sweet Potato Fries with dipping sauce)
- Miso Soup
Yamazaki 12 Years
- Yakitori with Mentaiko sauce (1 skewer) & Aburi chirashi don (Diced salmon, tuna, kingfish, prawn, crab sticks, avocado and tamako aburi with honey mustard sauce)
- (Vegetarian option – Pan fried vegetarian gyoza)
- ½ Serve of tonkatsu with tonkatsu sauce and side salad
- (Vegetarian option – Tofu Katsu with tonkatsu sauce and side salad)
Nikka - Whisky From The Barrel
- Matcha Tiramisu