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"UISUKĪ & DINE" – FLAVOURS OF JAPAN
THE DONBURI HOUSE
52 Sturt Street
THURSDAY 8 JULY 2021
6:30pm (for a 7:00pm start)
After the success of our previous Japanese food and whisky pairing event in February 2020, the MWSoA announces another edition of
Uisukī and Dine – Flavours of Japan
The Malt Whisky Society of Australia has brought together a wonderful lineup of four delicious Japanese whiskies that have been paired with a memorable Japanese meal, highlighting the amazing flavours of Japan.
The Flavours of Japan Whisky Dinner, "Uisukī and Dine," will be held at Donburi House, Sturt Street, Adelaide on 8 July (6:30pm for 7:00pm start)
The whiskies, paired with outstanding Japanese dishes, are:
- Mars Komagatake Yakushima Aging Japanese Whisky
- Chichibu, Ichiro's Malt Mizunara Wood Reserve
- Hakushu 12 Years Japanese Whisky
- Yamazaki 12 Year Old Single Malt Japanese Whisky
$99 per person (plus booking fee)
Please consider arranging alternate transport, and not driving yourself.