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"UISUKĪ & DINE" – FLAVOURS OF JAPAN

THE DONBURI HOUSE
52 Sturt Street
Adelaide, SA
THURSDAY 8 JULY 2021
6:30pm (for a 7:00pm start)

After the success of our previous Japanese food and whisky pairing event in February 2020, the MWSoA announces another edition of

Uisukī and Dine – Flavours of Japan

The Malt Whisky Society of Australia has brought together a wonderful lineup of four delicious Japanese whiskies that have been paired with a memorable Japanese meal, highlighting the amazing flavours of Japan.

The Flavours of Japan Whisky Dinner, "Uisukī and Dine," will be held at Donburi House, Sturt Street, Adelaide on 8 July (6:30pm for 7:00pm start)

The whiskies, paired with outstanding Japanese dishes, are:

  • Mars Komagatake Yakushima Aging Japanese Whisky
  • Chichibu, Ichiro's Malt Mizunara Wood Reserve
  • Hakushu 12 Years Japanese Whisky
  • Yamazaki 12 Year Old Single Malt Japanese Whisky

$99 per person (plus booking fee)

Please consider arranging alternate transport, and not driving yourself.

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